Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. Hindus and Muslims are fond of this special Small mixed spice cake . In fact this Vaaer reflects and represent s the essence of kashmiri cuisine Aroma . The Masala Tikki is made from Spices like Cloves , Zeera , Red chilly powder , Saunf Powder ,Suund powder, Methraa ( Fenugreek seeds ) ,a pinch of Turmeric ,Garam Masala , Heeng (Asafoetida ) and Rohunn ( Garlic ) essentially . While kashmiri Pandits do not use Garlic, kashmiri Muslims do not use Heeng (Asafoetida ) though both Heeng and Garlic are flavor enhancer and have enormous medicinal properties .

Authentic kashmiri Vaaeri or Masala Tikki is available in kashmir , Jammu and new Delhi. Though many Spice dealers in Kashmir sell good quality Masala Tikki ,  we bring Kanwal Brand Masala Tikki ( made by Kanwal Spices from Anantnaag Kashmir ) which is  good  for Non Veg and chicken preparation. These Tikkis are Garlic based and are consumed mostly by Kashmiri Muslims.